Vedini chocolate Multi Bar Making Silicone mold JKB-654
₹99.00
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2-in-1 chocolate bar silicone mold with 6 cavities: 5 mini bar cavities + 1 regular bar cavity. Food-grade silicone, FDA approved. Temperature range: -60°C to 240°C. Non-stick, flexible, and easy to demold. Color: chocolate. Model JKB-654.
60 in stock
Vedini Chocolate Multi Bar Making Silicone Mold – 2-in-1 (6 Cavity) JKB-654
Create Professional Chocolate Bars at Home
The Vedini Chocolate Multi Bar Silicone Mold is the ultimate tool for chocolate lovers and DIY enthusiasts. This innovative 2-in-1 mold features 6 cavities total – 5 mini chocolate bar cavities and 1 regular chocolate bar cavity – allowing you to create both sizes in a single pour. Perfect for making KitKat-style minibars, dairy milk style bars, chocolate letters, bonbons, fudge, candies, and more.
Product Specifications
| Specification | Detail |
|---|---|
| Brand | Vedini |
| Model | JKB-654 |
| Color | Chocolate color (brown) |
| Material | Food-grade silicone |
| Total Cavities | 6 |
| Configuration | 5 mini bar cavities + 1 regular bar cavity |
| Mold Size | 90 × 13 cm (approx. 35.4 × 5.1 inches) |
| Weight | 0.1 kg |
| Temperature Range | -60°C to 240°C (-140°F to 464°F) |
What’s Included
| Option | Package Contents |
|---|---|
| 1 Pc | 1 × Chocolate Bar Mold |
| 10 Pcs | 10 × Chocolate Bar Molds |
Quantity & Pricing
| Quantity | Price (₹) | Stock Status |
|---|---|---|
| 1 Piece | 99 | 10 in stock |
| 10 Pieces | Up to 799 | Available |
Key Features at a Glance
1. 2-in-1 Design
| Cavity Type | Quantity | Use |
|---|---|---|
| Mini chocolate bar | 5 cavities | KitKat-style, bite-sized treats |
| Regular chocolate bar | 1 cavity | Standard candy bar size |
2. Safety Certified
-
✅ Food-grade silicone material
-
✅ FDA approved
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✅ Non-toxic and tasteless
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✅ Good elasticity – not easy to tear
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✅ Reusable – long-lasting
3. Wide Temperature Tolerance
| Temperature | Value |
|---|---|
| Minimum (Freezer) | -60°C (-140°F) |
| Maximum (Oven) | 240°C (464°F) |
| Note | No open flame |
4. DIY Smart Mold
Perfect for cake decorating, homemade gifts, leisure activities, and cultivating your interest in chocolate making.
Detailed Features
| Feature | Benefit |
|---|---|
| Non-stick silicone | Easily twisted – gently push bottom to pop out chocolate |
| Flexible material | Delicate but not deformed by tearing |
| Good smell resistance | Won’t absorb odors from chocolate |
| Dishwasher safe | Easy cleaning – throw in dishwasher |
| Soft & pliable | Simple demolding process |
Versatile Applications
This mold can be used for:
| Category | Examples |
|---|---|
| Chocolate bars | Milk, dark, white chocolate, KitKat style |
| Candy | Fudge, caramel, peppermint bark |
| Baking | Mini brownie bars, cake bars |
| Ice cream | Frozen chocolate-coated bars |
| Crafts | Soap bars, wax melts, resin bars |
| Garnishing | Chocolate decorations for cakes |
What You Can Make
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🍫 Mini chocolate bars – perfect for party favors
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🍫 Regular chocolate bars – standard size for gifts
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🍫 KitKat-style bars – break-apart minibars
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🍫 Dairy milk style – thick, smooth chocolate bars
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🍫 Chocolate letters – spell out names or messages
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🍫 Fudge slabs – creamy chocolate fudge
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🍫 Candy bars – caramel or nougat filled
Who Is This Mold For?
| User Type | Why They’ll Love It |
|---|---|
| Home chocolatiers | Professional-looking chocolate bars |
| Bakers | Chocolate decorations for cakes |
| Gift makers | Homemade chocolate presents |
| Parents | Fun activity with kids |
| Small businesses | Sell handmade chocolate bars |
| Crafters | Soap and candle making |
Step-by-Step Usage Instructions
For Chocolate Making:
| Step | Instruction |
|---|---|
| 1 | Clean mold with warm soapy water; dry completely |
| 2 | Melt chocolate in microwave or double boiler |
| 3 | Pour melted chocolate into mold cavities |
| 4 | Tap mold gently to remove air bubbles |
| 5 | Refrigerate for 15-20 minutes until set |
| 6 | Gently push bottom of cavities to pop out chocolate |
| 7 | Enjoy or wrap for gifting |
Important Usage Note:
To extend the service life, please do not use cold water to clean immediately when this baking mold is just taken out of the oven. Make sure they are perfectly dry before use.
Care & Cleaning Instructions
| Do ✅ | Don’t ❌ |
|---|---|
| Wash with warm soapy water | Use cold water immediately after baking |
| Soak in dish soap for a few minutes before washing | Use sharp knives or tools inside |
| Place in dishwasher for easy cleaning | Use on open flame |
| Dry completely before storage | Use abrasive scrubbers |
| Store flat or rolled | Pull or stretch excessively |
Product Advantages
| Advantage | Why It Matters |
|---|---|
| 2-in-1 design | Two bar sizes in one mold |
| 6 cavities | Efficient batch production |
| FDA approved | Guaranteed food safety |
| Wide temp range | Oven, freezer, and microwave safe |
| Non-stick | Easy release without greasing |
| Chocolate color | Professional look, stains less visible |
Creative Project Ideas
| Project | Materials Needed |
|---|---|
| Birthday chocolate bars | Chocolate, edible glitter, custom wrappers |
| Wedding favors | White chocolate, dried lavender, organza bags |
| Holiday gift bars | Dark chocolate, peppermint pieces, festive wrap |
| Kids’ party treats | Milk chocolate, sprinkles, colorful wrappers |
| Cake decorations | Colored candy melts, piping bags |
Ideal For Special Occasions
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🎂 Birthdays – personalized chocolate bars
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💒 Weddings – thank you favors for guests
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🎄 Christmas – homemade gifts for neighbors
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❤️ Valentine’s Day – romantic chocolate treats
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🎃 Halloween – mini chocolate bars for trick-or-treaters
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🥳 Party favors – any celebration
| Weight | 0.5 kg |
|---|---|
| Dimensions | 2 × 2 × 2 cm |
| Quantity | 1 Pc, 10 Pcs |
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