30-cavity mini chocolate, jelly, and candy mold is perfect for any kitchen! This professional quality silicone mold can be used to make chocolates, mints, hard candy, gelatin snacks, gummies, ice cubes, butters, caramels, frozen baby foods, and so much more. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more. – Simply pour your candy in the mold and remove by turning it upside down once set. – Green product, innoxious, no peculiar smell, soft, waterproof, easy to demould, fadeless and easy to clean, durable for long time use. – Each mold makes 30 candies in 6 different shapes. – This flexible baking pan is made using high quality food-grade silicone with non-stick surface, which releases the baked goods easily and cleans easily with no greasing required. – Temperature range: from -40℃ to 230℃ (-40℉ to 446℉). Random Silicone Chocolate Mould