Vedini Chocolate Bar Making Silicone Mould JKB-686

Chocolate Bar Making Silicone Mould

A chocolate bar making silicone mould is a tool used to make chocolate bars in a specific shape or size. The mould is made of silicone, which is a flexible and durable material that can withstand high temperatures. The chocolate is poured into the mould and then cooled until it hardens, taking on the shape of the mould. Once the chocolate is hardened, it can be removed from the mould and is ready to be packaged or consumed. Silicone moulds are easy to clean and can be used multiple times. They are also non-stick, so the chocolate will not stick to the mould. Chocolate Bar Mold

• Oven, OTG, Freezer, Microwave Safe.Food Grade.
• Heat and Cold resistance – Withstands -40 °C TO 230 °C
• Package contains 1 Silicone Mould. Chocolate Bar Mold
• Dimensions: Tray Length = 22cm, Tray Breadth = 10.5cm, Depth (cavity) = 0.5cm

The flexible silicone material of the mould allows for quick and easy removal, retaining the original shape.